Worlds Best

Enchiladas De Pollo

w/ Borracho Pinto Beans & Roasted Corn Poblano

Saucy, flavorful chicken enchiladas featuring authentic hatch chiles, a tinga spice blend, seasoned beans, and a side of Elote.

Prep: 15 Mins

Cook: 15 mins

Calories: 1,480

Serving for 2:

Original price was: $105.05.Current price is: $79.99.




Heat the Chicken Tinga

Heat the Chicken Tinga to 165 F. Reserve
for the build.


Heat The Portion of Borracho Beans

Heat the Corn Poblano blend in the microwave or in a saute pan and season with salt to taste. Keep warm. Add 2 tablespoons of mayo to the corn poblano blend for added flavor.


In a sauce pot

In a sauce pot, reheat the portion of Borracho Beans on Medium, stirring occasionally. Once 150 F, turn off heat and keep warm to serve on side.


Heat tortillas in the microwave

Heat tortillas in the microwave wrapped in a paper towel to soften them for 15 seconds. Lay one tortilla down on each plate, and place 2 oz of meat and .5 oz of cheese (1.5 oz total cheese inside), repeat twice more and put the remainder of hatch green chili sauce and cheese inside each, roll and use a toothpick to keep together. Place into oven or microwave to melt the Monterey Cheese and heat up the sauce. Garnish with grated cotija cheese and diced onion.


Plate dish

On either side of the enchiladas, place the corn Elote and the Borracho Beans

This Crate Comes With

Included in Crate

Fondue Night Cap with Churros and Chocolate

Comes with every crate date! Sweet, velvety chocolate paired with churros medley for the most delightful after-dinner experience

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Fun and Exciting Game and 2 matching Aprons

1 Game, 2 Aprons, 1 dice pre shrink wrapped and boxed

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Free Hassle Fee

Skip the lines, save the gas, time for fun, memories to last.

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